Are you craving some delicious Chinese appetizers that are crispy, flaky, and full of flavor? Look no further than these homemade scallion pancakes! This easy to follow recipe will guide you through creating the perfect savory snack that will impress your friends and family.

Ingredients:

• 2 cups all-purpose flour
• 1 cup hot water
• 1 tablespoon sesame oil
• 2 cups chopped scallions
• Salt to taste
• Vegetable oil for frying

Instructions:

1. In a large mixing bowl, combine the flour and hot water. Knead the dough until smooth and elastic, about 5 minutes. Cover the dough and let it rest for 30 minutes.
2. Divide the dough into 4 equal portions. Roll out each portion into a thin circle on a floured surface.
3. Brush each dough circle with sesame oil and sprinkle with chopped scallions and salt.
4. Roll up each dough circle into a tight cylinder and then coil it into a spiral. Flatten the spiral with your hands and then roll it out into a pancake shape.
5. Heat vegetable oil in a skillet over medium heat. Fry the pancakes until golden and crispy on both sides, about 2-3 minutes per side.
6. Remove the pancakes from the skillet and drain on a paper towel-lined plate. Cut into wedges and serve hot with your favorite dipping sauce.
7. Enjoy your homemade crispy scallion pancakes!

These scallion pancakes are the perfect appetizer for any occasion. Whether you’re hosting a party or simply craving a savory snack, these crispy pancakes are sure to please. The flaky layers and bold scallion flavor make them a true crowd-pleaser.

So why wait? Try making these homemade scallion pancakes today and treat yourself to a delicious Chinese snack that’s both satisfying and easy to make. Your taste buds will thank you!