Are you looking for a delectable dish to wow your guests at your next gathering? Look no further than a traditional sizzling seafood platter. This festive treat is sure to impress even the most discerning palate. From succulent shrimp to crispy calamari, this dish offers a variety of flavors and textures that will leave you craving more.

Ingredients:

• Fresh shrimp
• Scallops
• Mussels
• Calamari
• Assorted vegetables (bell peppers, onions, mushrooms)
• Garlic
• Butter
• Herbs and spices (parsley, paprika, salt, pepper)
• Lemon wedges for garnish

Preparation:

Start by cleaning and preparing all the seafood. Make sure to remove any shells, skin, or bones before cooking. Cut the vegetables into bite-sized pieces and mince the garlic. In a large skillet or sizzling platter, melt some butter over medium heat. Add the garlic and sauté until fragrant. Add the seafood and vegetables to the skillet, stirring occasionally to ensure even cooking.

Sprinkle the herbs and spices over the seafood and vegetables, adjusting the seasoning to taste. Allow the dish to sizzle and cook until the shrimp turn pink and the scallops are opaque. Be careful not to overcook the seafood, as it can become tough and rubbery.

Serving:

Once the seafood is cooked to perfection, remove the skillet from the heat and garnish with fresh parsley and lemon wedges. Serve the sizzling seafood platter hot, straight from the skillet. Be sure to warn your guests about the hot plate!

This traditional dish pairs well with crusty bread and a crisp white wine. Whether you’re celebrating a special occasion or simply want to treat yourself to something special, a sizzling seafood platter is the perfect choice.

Indulge in the flavors of the sea with this festive treat that is sure to delight your taste buds. From the succulent shrimp to the crispy calamari, each bite is a taste of the ocean. Bring a touch of elegance to your table with this traditional sizzling seafood platter.