Are you looking for a quick and easy meal that is both delicious and nutritious? Look no further than this classic pork and vegetable stir-fry recipe. This dish is a favorite in many households for its simplicity and versatility. Not only is it packed with flavor, but it is also loaded with healthy vegetables that will leave you feeling satisfied and energized.

Ingredients:

• 1 lb pork loin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp minced garlic
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 carrot, sliced
• 1/2 cup chicken broth
• 2 tbsp cornstarch
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the soy sauce, sesame oil, and garlic. Marinate the sliced pork in this mixture for at least 15 minutes.
2. In a large skillet or wok, heat some oil over medium-high heat. Add the marinated pork and cook until browned and cooked through. Remove the pork from the skillet and set aside.
3. In the same skillet, add the onion, bell pepper, broccoli, snap peas, and carrot. Stir-fry until the vegetables are tender-crisp.
4. In a separate bowl, mix together the chicken broth and cornstarch. Pour this mixture into the skillet with the vegetables and bring to a simmer, stirring constantly until the sauce thickens.
5. Return the cooked pork to the skillet and toss everything together until well combined. Season with salt and pepper to taste.
6. Serve the stir-fry hot over steamed rice or noodles. Enjoy!

With just a few simple ingredients and easy steps, you can create a flavorful and healthy meal that the whole family will love. This classic pork and vegetable stir-fry is a great way to incorporate more vegetables into your diet while still enjoying a delicious and satisfying dish. Give it a try today!