Looking for a delicious and quick meal option for dinner tonight? Look no further! This homemade stir-fried fish fillets recipe is easy to make, packed with flavor, and sure to become a staple in your meal rotation.

Ingredients:

• 4 fish fillets (such as tilapia or cod)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 inch piece of ginger, grated
• 1 red bell pepper, sliced
• 1/2 cup snow peas
• 1/4 cup chicken broth
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set aside.
2. Season the fish fillets with salt and pepper on both sides.
3. In a large skillet, heat some oil over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant.
4. Add the fish fillets to the skillet and cook for 2-3 minutes on each side, until cooked through. Remove from skillet and set aside.
5. In the same skillet, add the sliced red bell pepper and snow peas. Cook for 2-3 minutes, until slightly softened.
6. Pour in the chicken broth and the soy sauce mixture. Stir well to combine.
7. Return the fish fillets to the skillet and cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. Remove from heat and garnish with chopped green onions.

Serve and Enjoy!

This homemade stir-fried fish fillets dish is best served hot over steamed rice or noodles. The combination of flavors from the soy sauce, oyster sauce, and ginger create a savory and delicious meal that is sure to impress your family and friends.

So next time you’re in need of a quick and tasty meal option, give this homemade stir-fried fish fillets recipe a try. You won’t be disappointed!