When it comes to seafood dishes, squid is often overlooked in favor of more popular options like shrimp or salmon. However, squid is a versatile and delicious ingredient that can be prepared in a variety of ways. One traditional method of cooking squid is stir-frying, which results in a light and flavorful dish that is perfect for a quick and healthy meal.

Ingredients:

• 1 lb squid, cleaned and sliced into rings
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1 bell pepper, sliced
• 1 cup snow peas
• 1 tablespoon cornstarch
• Salt and pepper to taste
• Oil for frying

Instructions:

1. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
2. Heat oil in a wok or large skillet over high heat. Add the garlic and onion, and stir-fry for 1-2 minutes until fragrant.
3. Add the squid rings to the wok and stir-fry for 2-3 minutes until they are cooked through.
4. Add the bell pepper and snow peas to the wok, and stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
5. Pour the sauce mixture over the squid and vegetables, and toss to coat everything evenly. Cook for an additional 1-2 minutes until the sauce thickens.
6. Season with salt and pepper to taste.

Serving Suggestions:

This traditional stir-fried squid dish is best served hot over a bed of steamed rice. You can also garnish it with some chopped green onions or sesame seeds for added flavor and texture.

Pair this dish with a side of stir-fried vegetables or a light salad for a complete and balanced meal that is sure to satisfy your taste buds.

Whether you are a seafood lover or just looking to try something new, this traditional stir-fried squid recipe is a must-try. With its light and flavorful sauce and tender-crisp vegetables, it is sure to become a favorite in your household.