Are you looking for a fresh and flavorful meal that is easy to prepare? Look no further! This Rice Noodle Salad with Chicken, Tofu, Veggies, and Zesty Lime is the perfect dish for you. Packed with protein, vegetables, and herbs, this salad is not only delicious but also healthy and satisfying.

Ingredients:

• 8 oz rice noodles
• 1 cup cooked chicken, shredded
• 1 cup firm tofu, diced
• 1 cup mixed veggies (such as bell peppers, carrots, and cucumber), julienned
• 1/4 cup fresh herbs (such as cilantro, mint, and basil), chopped
• 1/4 cup peanuts, chopped
• 2 tbsp soy sauce
• 2 tbsp fish sauce
• 1 tbsp honey
• 1 clove garlic, minced
• 1 red chili, thinly sliced (optional)
• 1 lime, juiced

Instructions:

1. Prepare the rice noodles according to the package instructions. Drain and set aside.
2. In a small bowl, combine the soy sauce, fish sauce, honey, garlic, and lime juice to make the dressing. Set aside.
3. In a large mixing bowl, toss together the rice noodles, chicken, tofu, mixed veggies, and herbs.
4. Pour the dressing over the salad and toss until well combined.
5. Divide the salad into serving bowls and top with chopped peanuts and sliced red chili, if using.

Enjoy this Rice Noodle Salad with Chicken, Tofu, Veggies, and Zesty Lime as a light lunch or dinner. The combination of flavors and textures will tantalize your taste buds and leave you feeling satisfied. Bon appétit!