Lotus root is a popular ingredient in many Asian cuisines, prized for its delicate flavor and unique texture. When braised, lotus root becomes tender, sweet, and infused with savory flavors. This authentic braised lotus root recipe will take your taste buds on a culinary journey like no other.

The Key to Tender Lotus Root

The key to achieving tender lotus root lies in the preparation. Start by selecting fresh lotus root that is firm and free from blemishes. Peel the lotus root carefully to remove any tough outer skin, then slice it into thin rounds. The thin slices will cook more quickly and evenly, resulting in tender lotus root that melts in your mouth.

Sweet and Savory Braising Sauce

The braising sauce is what elevates this dish to a whole new level. A combination of soy sauce, rice wine, sugar, and aromatic spices creates a rich and flavorful base for the lotus root to cook in. As the lotus root simmers in the sauce, it absorbs all the sweet and savory flavors, resulting in a dish that will leave you craving for more.

Recipe for Authentic Braised Lotus Root

• 1 lotus root, peeled and sliced
• 2 tablespoons soy sauce
• 1 tablespoon rice wine
• 1 tablespoon sugar
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 star anise
• 1 cinnamon stick
• 2 cups water

1. In a large saucepan, combine soy sauce, rice wine, sugar, garlic, ginger, star anise, and cinnamon stick.
2. Add water to the saucepan and bring to a simmer over medium heat.
3. Add the sliced lotus root to the saucepan and simmer for 20-30 minutes, or until the lotus root is tender.
4. Serve the braised lotus root hot, garnished with green onions or sesame seeds.

Indulge in Authentic Flavors

Whether you are a fan of Asian cuisine or looking to explore new flavors, this authentic braised lotus root recipe is a must-try. The tender and sweet lotus root paired with the rich and savory braising sauce will delight your taste buds and leave you craving for more. Try making this dish at home and experience the magic of authentic flavors.