Are you looking for a simple and delicious recipe to make for dinner tonight? Look no further than this stir-fried rice with vegetables! This quick and easy meal is perfect for busy weeknights when you don’t have a lot of time to cook. Not only is it tasty, but it’s also packed full of nutrients from the variety of colorful vegetables included.

Ingredients:

• 2 cups cooked rice
• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 1/2 cup frozen peas
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium heat.
2. Add diced onion and minced garlic, and sauté until fragrant.
3. Stir in sliced bell pepper, broccoli florets, julienned carrot, and frozen peas. Cook until vegetables are tender-crisp.
4. Add cooked rice to the skillet and stir to combine with the vegetables.
5. Drizzle soy sauce and sesame oil over the rice and vegetables, stirring to evenly coat.
6. Season with salt and pepper to taste.
7. Cook for an additional 2-3 minutes, stirring occasionally.
8. Remove from heat and serve hot.

There you have it – a quick and delicious stir-fried rice with vegetables that is sure to become a family favorite. Feel free to customize this recipe by adding your favorite protein such as tofu, chicken, or shrimp. Enjoy!