Craving a dish that combines the briny freshness of clams with the bold flavors of black bean sauce? Look no further than this recipe for Stir-Fried Clams with Black Bean Sauce. This dish is not only zesty and delicious but also surprisingly easy to make at home. Let’s dive into the world of stir-fried clams and discover how to create a memorable seafood meal that will leave your taste buds craving more.

Ingredients:

• 1 pound fresh clams, cleaned
• 2 tablespoons black bean sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 red chili, sliced
• 2 green onions, chopped
• 1 tablespoon soy sauce
• 1 tablespoon rice wine
• 1 teaspoon sugar
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large wok or skillet over medium-high heat.
2. Add the garlic, ginger, and chili to the pan and sauté for 1-2 minutes until fragrant.
3. Add the clams to the pan and stir-fry for 2-3 minutes until they start to open.
4. Stir in the black bean sauce, soy sauce, rice wine, and sugar, and continue to cook for another 2-3 minutes until the clams are fully cooked.
5. Season with salt and pepper to taste.
6. Remove from heat and garnish with chopped green onions.
7. Serve hot with steamed rice or noodles.

With just a few simple ingredients and easy steps, you can enjoy a restaurant-quality seafood dish in the comfort of your own home. The combination of briny clams, savory black bean sauce, and aromatic spices creates a harmonious flavor profile that will tantalize your taste buds and keep you coming back for more. So why wait? Gather your ingredients and start cooking up this delectable Stir-Fried Clams with Black Bean Sauce today!