There’s something undeniably comforting about a bowl of classic chicken congee. Whether you’re feeling under the weather or simply seeking a heartwarming meal, this traditional dish never fails to soothe the soul. Made with simple ingredients, this recipe is easy to prepare and will quickly become a staple in your comfort food repertoire.

Ingredients:

• 1 cup jasmine rice
• 4 cups chicken broth
• 2 boneless, skinless chicken breasts
• 1-inch piece of ginger, peeled and sliced
• 2 cloves of garlic, minced
• 1 tablespoon soy sauce
• Salt and pepper to taste

Instructions:

1. In a large pot, combine the chicken broth, jasmine rice, ginger, and garlic. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat to low and simmer for 25-30 minutes, stirring occasionally, until the rice is fully cooked and has a porridge-like consistency.
3. While the congee is cooking, poach the chicken breasts in a separate pot of water until cooked through. Shred the chicken with two forks and set aside.
4. Once the rice is cooked, add the shredded chicken to the pot and stir in the soy sauce. Season with salt and pepper to taste.
5. Serve the congee hot, garnished with green onions, cilantro, and a drizzle of soy sauce. Enjoy!

Whether you’re battling a cold or simply in need of some comfort, classic chicken congee is the perfect choice. Its hearty texture and savory flavor make it a truly satisfying dish that will warm you from the inside out. Give this recipe a try today and experience the soothing comfort of this timeless comfort food.