Are you looking for a new and exciting dish to spice up your dinner routine? Look no further than this homemade eggplant in spicy bean sauce recipe. This fiery treat will surely tantalize your taste buds and leave you wanting more. Don’t be intimidated by the word “spicy” – this dish is perfectly balanced with just the right amount of heat.

Ingredients:

• 1 large eggplant, cubed
• 1 can of black beans, drained and rinsed
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 tablespoon of soy sauce
• 1 tablespoon of sriracha sauce
• 1 teaspoon of sesame oil
• 1 teaspoon of sugar
• Salt and pepper to taste

Instructions:

1. Heat a large skillet over medium heat and add some oil. Add the diced onion and minced garlic, sauté until fragrant.
2. Add the cubed eggplant and red bell pepper to the skillet. Cook until the vegetables are softened.
3. In a small bowl, mix together the soy sauce, sriracha sauce, sesame oil, and sugar. Pour the sauce over the vegetables in the skillet.
4. Add the drained and rinsed black beans to the skillet and stir to combine everything. Season with salt and pepper to taste.
5. Cook for an additional 5 minutes, allowing all the flavors to meld together.
6. Serve the homemade eggplant in spicy bean sauce hot over cooked rice or noodles. Enjoy your fiery treat!

This homemade eggplant in spicy bean sauce recipe is a great way to incorporate more vegetables into your diet while still enjoying bold flavors. The combination of eggplant, black beans, and spicy sauce is sure to be a hit with your family and friends. Give this recipe a try and see for yourself just how delicious and satisfying it can be!