When it comes to appetizers, nothing beats the tantalizing crunch of a perfectly fried Chinese wonton. These delicious bite-sized treats are a staple in Chinese cuisine and are sure to be a hit at any gathering. Whether you’re hosting a dinner party or just looking for a delicious snack, crispy Chinese wontons are the perfect choice.

Ingredients:

• 1/2 lb ground pork
• 1/2 lb shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 green onion, finely chopped
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 pack wonton wrappers
• Oil for frying

Instructions:

1. In a bowl, combine the ground pork, shrimp, garlic, green onion, soy sauce, sesame oil, salt, and black pepper. Mix well to combine.
2. Place a small spoonful of the meat mixture in the center of a wonton wrapper. Wet the edges of the wrapper with water and fold in half to form a triangle. Press the edges to seal.
3. Heat oil in a deep fryer or a large skillet over medium-high heat. Fry the wontons in batches until crispy and golden brown, about 2-3 minutes per side.
4. Remove the wontons from the oil and drain on a paper towel-lined plate. Serve hot with soy sauce or sweet chili sauce for dipping.

Tips for Success:

• Make sure to seal the wontons tightly to prevent the filling from leaking out during frying.
• Don’t overcrowd the frying pan, as this can lower the oil temperature and result in soggy wontons.
• Feel free to customize the filling with your favorite ingredients, such as mushrooms, water chestnuts, or bamboo shoots.

Whether you’re a seasoned chef or a beginner in the kitchen, making crispy Chinese wontons is a fun and rewarding experience. So roll up your sleeves, gather your ingredients, and get ready to impress your family and friends with this delectable appetizer. Enjoy!