Looking for a healthy and delicious meal to cook for your family? Try this simple and flavorful steamed chicken with garlic recipe. This dish is easy to make, requires minimal ingredients, and is packed with flavor. Not to mention, steaming is a healthy cooking method that helps to retain the nutrients and natural juices of the chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cloves of garlic, minced
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of olive oil
• 1 tablespoon of soy sauce
• 1 tablespoon of rice vinegar
• 1 teaspoon of sesame oil
• 1 teaspoon of honey
• Fresh cilantro for garnish

Instructions:

1. Start by preparing the chicken breasts. Rinse them under cold water and pat them dry with paper towels.
2. In a small bowl, mix together the minced garlic, salt, black pepper, olive oil, soy sauce, rice vinegar, sesame oil, and honey to create a marinade.
3. Place the chicken breasts in a shallow dish and pour the marinade over them, making sure to coat each breast evenly. Cover the dish with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes.
4. Once the chicken has marinated, remove it from the refrigerator and let it come to room temperature while you prepare the steamer.
5. Fill a pot with a few inches of water and bring it to a simmer over medium heat. Place a steamer basket or rack in the pot, making sure the water does not touch the bottom of the basket.
6. Place the chicken breasts in the steamer basket, making sure they are not overcrowded. Cover the pot with a lid and steam the chicken for about 15-20 minutes, or until they are cooked through.
7. Check the internal temperature of the chicken with a meat thermometer – it should reach 165°F (74°C) to be fully cooked.
8. Once the chicken is cooked, remove it from the steamer and let it rest for a few minutes before slicing it into thin strips.
9. Garnish the steamed chicken with fresh cilantro and serve hot. Enjoy your simple and healthy meal!

Steamed chicken with garlic is a great dish to add to your weekly meal rotation. Not only is it easy to make, but it is also a nutritious and flavorful option for lunch or dinner. Give this recipe a try and impress your family with a delicious and healthy meal!