Are you looking for the ultimate comfort food that will warm both your body and soul? Look no further than authentic Cantonese claypot chicken rice. This traditional dish is a staple in Cantonese cuisine and is beloved for its rich flavors and hearty ingredients.

History of Claypot Chicken Rice

Cantonese claypot chicken rice has a long history that dates back to ancient China. The dish originated in the southern region of China, where claypot cooking was a common practice due to the abundance of clay in the area. The unique cooking method involves layering rice, marinated chicken, Chinese sausages, and vegetables in a claypot and then steaming or braising the ingredients until they are cooked to perfection.

Over the years, claypot chicken rice has become a beloved comfort food in Cantonese households and restaurants. It is often enjoyed on chilly winter days or as a special treat during family gatherings and celebrations.

Ingredients

• 2 cups jasmine rice
• 1 lb chicken thighs, cut into bite-sized pieces
• 2 Chinese sausages, sliced
• 1 cup shiitake mushrooms, sliced
• 4 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp dark soy sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• Salt and pepper to taste

Instructions

1. Rinse the rice until the water runs clear. Drain and set aside.
2. In a large bowl, marinate the chicken with soy sauce, oyster sauce, sesame oil, garlic, salt, and pepper. Let it sit for at least 30 minutes.
3. In a claypot or a heavy-bottomed pot, heat vegetable oil over medium heat. Add the Chinese sausages and mushrooms and cook until fragrant.
4. Add the marinated chicken to the pot and cook until browned.
5. Layer the rice on top of the chicken and add enough water to cover the rice. Cover and let it simmer until the rice is cooked and the chicken is tender.
6. Fluff the rice with a fork and serve hot with a drizzle of dark soy sauce and a sprinkle of green onions.

Enjoy this delicious and comforting Cantonese claypot chicken rice with your loved ones. The rich flavors and hearty ingredients will surely warm your heart and satisfy your cravings for a traditional Chinese dish.