If you are looking for a dish that is both light and flavorful, then look no further than traditional braised fish with tofu. This classic Chinese recipe combines tender pieces of fish with silky tofu in a savory sauce that is sure to impress your taste buds. Not only is this dish delicious, but it is also easy to make and perfect for a quick weeknight dinner.

Ingredients:

• 1 lb white fish fillets, such as cod or snapper
• 1 block firm tofu, cut into cubes
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp rice vinegar
• 1 tbsp sugar
• 2 cloves garlic, minced
• 1 inch ginger, sliced
• 2 green onions, chopped
• 1 cup chicken or vegetable broth
• 1 tbsp cornstarch mixed with 2 tbsp water
• Salt and pepper to taste
• Vegetable oil for cooking

Instructions:

1. Season fish fillets with salt and pepper on both sides.
2. Heat vegetable oil in a large skillet over medium heat.
3. Sear fish fillets for 2-3 minutes per side until golden brown. Remove from skillet and set aside.
4. In the same skillet, add a bit more oil if needed and sauté garlic, ginger, and green onions until fragrant.
5. Add soy sauce, oyster sauce, rice vinegar, and sugar to the skillet. Stir to combine.
6. Pour in chicken or vegetable broth and bring to a simmer.
7. Add tofu cubes and gently stir to coat with the sauce.
8. Return the fish fillets to the skillet and spoon the sauce over the top.
9. Cover and let simmer for 10-15 minutes until fish is cooked through and tofu is heated.
10. Stir in cornstarch mixture to thicken the sauce.
11. Adjust seasoning with salt and pepper if needed.
12. Serve hot with steamed rice or noodles.

Traditional braised fish with tofu is a light and flavorful dish that is perfect for any occasion. Whether you are cooking for your family or entertaining guests, this recipe is sure to be a hit. So why not give it a try and enjoy a taste of traditional Chinese cuisine in your own home!