Are you looking for a refreshing and flavorful dish to satisfy your cravings? Look no further! This Rice Noodle Salad with Chicken, Veggies & Spicy Dipping Sauce is the perfect meal to tantalize your taste buds. Packed with fresh ingredients and bold flavors, this dish is sure to become a favorite in your household.

Ingredients:

• 8 oz rice noodles
• 1 lb chicken breast, cooked and thinly sliced
• 1 cup shredded carrots
• 1 cucumber, julienned
• 1 red bell pepper, thinly sliced
• 1/2 cup fresh mint leaves
• 1/4 cup roasted peanuts, chopped

Spicy Dipping Sauce:

• 3 tbsp soy sauce
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 2 tbsp brown sugar
• 1 garlic clove, minced
• 1 red chili, minced

Instructions:

1. Cook the rice noodles according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked rice noodles, sliced chicken breast, shredded carrots, julienned cucumber, sliced red bell pepper, and fresh mint leaves.
3. In a small bowl, whisk together the soy sauce, fish sauce, lime juice, brown sugar, minced garlic, and minced red chili to make the spicy dipping sauce.
4. Pour the spicy dipping sauce over the rice noodle salad and toss to combine.
5. Sprinkle the chopped roasted peanuts on top before serving.

Enjoy your Rice Noodle Salad with Chicken, Veggies & Spicy Dipping Sauce! This dish is perfect for a light lunch or dinner, and the combination of flavors will leave you wanting more. Give this recipe a try and impress your family and friends with your culinary skills!