Black pepper beef is a classic Chinese dish that is loved by many for its bold flavors and spicy kick. The combination of tender beef strips, fresh vegetables, and a savory black pepper sauce makes this dish a favorite among food enthusiasts.

Ingredients:

• 1 lb beef (sirloin or flank steak), thinly sliced
• 1 onion, sliced
• 1 bell pepper, sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp black pepper
• 1 tsp sugar
• 1/2 cup beef broth
• 2 tbsp vegetable oil

Instructions:

1. In a bowl, mix together soy sauce, oyster sauce, black pepper, sugar, and beef broth. Set aside.
2. In a wok or large skillet, heat vegetable oil over medium-high heat. Add garlic and cook until fragrant.
3. Add beef slices and cook until browned. Remove beef from the wok and set aside.
4. In the same wok, add more oil if needed and stir-fry onion and bell pepper until slightly softened.
5. Return the beef to the wok and pour in the sauce mixture. Stir well to combine.
6. Cook for another 2-3 minutes until the sauce thickens and coats the beef and vegetables.
7. Serve hot with steamed rice or noodles. Enjoy your delicious classic black pepper beef!

Tips:

• Marinate the beef slices for at least 30 minutes for extra flavor.
• You can add other vegetables like broccoli or carrots for more variety.
• Adjust the amount of black pepper according to your spice preference.

Classic black pepper beef is a versatile dish that can be enjoyed as a main course for lunch or dinner. Its spicy and savory flavors are sure to please your taste buds and leave you craving for more!