Lotus seed buns are a classic Chinese treat that have been enjoyed for centuries. These delicate and sweet buns are traditionally steamed, creating a light and fluffy texture that is simply irresistible. Whether you are a seasoned baker or just getting started, this recipe is sure to impress your friends and family.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup lotus seed paste
• 1/2 cup warm water
• 1 package active dry yeast
• 1/4 cup vegetable oil

Instructions:

1. In a small bowl, dissolve the yeast in the warm water and let it sit for 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and sugar. Add the yeast mixture and vegetable oil, and mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour, or until it has doubled in size.
5. Punch down the dough and divide it into small balls. Flatten each ball and place a spoonful of lotus seed paste in the center. Seal the dough around the paste and place it on a parchment paper-lined steamer basket.
6. Steam the buns for 15-20 minutes, or until they are puffed up and cooked through.
7. Let the buns cool slightly before serving. Enjoy these traditional steamed lotus seed buns warm or at room temperature.

Whether you are craving a sweet snack or looking for a unique dessert to serve at your next gathering, these traditional steamed lotus seed buns are sure to hit the spot. Try making them at home and experience the delicate and sweet flavors for yourself!