Are you craving the bold and vibrant flavors of Szechuan cuisine? Look no further than this authentic spicy beef brisket recipe that will transport your taste buds straight to the bustling streets of Sichuan province in China. The rich and aromatic spices used in this dish will have you coming back for seconds and thirds.

Ingredients:

• 2 lbs beef brisket
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 2 tbsp Szechuan peppercorns
• 2 tbsp chili bean paste
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1 cup beef broth
• 2 green onions, chopped
• 1 tsp sesame oil
• Salt and pepper to taste

Instructions:

1. Start by trimming any excess fat from the beef brisket and cutting it into bite-sized pieces.
2. In a large pot or Dutch oven, heat some oil over medium heat and add the sliced onion, garlic, and grated ginger. Sauté until fragrant.
3. Add the beef brisket pieces to the pot and brown them on all sides.
4. Stir in the Szechuan peppercorns, chili bean paste, soy sauce, sugar, and beef broth. Bring to a boil, then reduce heat and let simmer for 2-3 hours until the beef is tender.
5. Once the beef is cooked through, taste and adjust the seasoning with salt and pepper as needed.
6. Serve the spicy beef brisket hot, garnished with chopped green onions and a drizzle of sesame oil.

There you have it – a delicious and authentic Szechuan delight that will leave you wanting more. Serve this spicy beef brisket with steamed rice or noodles for a complete meal that will have your guests begging for the recipe. Enjoy!