Are you ready to take your taste buds on a fiery culinary adventure? Look no further than this homemade spicy Sichuan beef recipe! Packed full of bold flavors and mouth-watering spice, this dish is sure to satisfy your cravings for something deliciously different.

Originating from the Sichuan province in China, Sichuan cuisine is known for its bold flavors and use of Sichuan peppercorns, which impart a unique numbing sensation to the taste buds. This homemade spicy Sichuan beef recipe captures the essence of this cuisine in a way that is both authentic and approachable.

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 tbsp vegetable oil
• 3 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp chili paste
• 1 tbsp Sichuan peppercorns
• 1 bell pepper, sliced
• 1 onion, sliced
• 1/2 cup beef broth
• 2 green onions, sliced
• Salt and pepper to taste

Instructions:

1. Heat vegetable oil in a large skillet over medium-high heat. Add the sliced flank steak and cook until browned, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
2. In the same skillet, add the garlic, ginger, soy sauce, hoisin sauce, chili paste, and Sichuan peppercorns. Cook for 1-2 minutes until fragrant.
3. Add the bell pepper and onion to the skillet and cook until they begin to soften, about 3-4 minutes.
4. Return the cooked steak to the skillet and pour in the beef broth. Stir to combine all the ingredients and simmer for another 2-3 minutes.
5. Season with salt and pepper to taste. Garnish with sliced green onions before serving.

This homemade spicy Sichuan beef is best served over a bed of steamed white rice or noodles. The bold flavors and fiery spice of this dish are sure to leave you craving more! Make sure to have a glass of cold water handy to cool down your taste buds after enjoying this bold and flavorful dish.

So why wait? Gather your ingredients and get ready to whip up a batch of homemade spicy Sichuan beef that will impress your family and friends. Bold, flavorful, and undeniably delicious, this dish is a true culinary gem that you won’t want to miss out on!