Clams are a popular ingredient in Chinese cuisine, especially in Cantonese cuisine where they are often stir-fried to perfection. This Cantonese stir-fried clams recipe is fresh, zesty, and bursting with flavor. Follow our easy recipe and tips to create a delicious seafood dish that will impress your family and friends.

Ingredients:

• 1 pound fresh clams
• 2 cloves garlic, minced
• 1 inch ginger, sliced
• 2 red chilies, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1/2 cup water
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Soak the clams in cold water for at least 30 minutes to remove any sand.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add garlic, ginger, and red chilies to the wok and stir fry for 1-2 minutes until fragrant.
4. Add the clams to the wok and stir fry for 2-3 minutes until they start to open.
5. Add soy sauce, oyster sauce, sesame oil, and water to the wok. Cover and cook for another 3-4 minutes until all the clams have opened.
6. Season with salt and pepper to taste.
7. Garnish with green onions before serving.

This Cantonese stir-fried clams recipe is best served hot with steamed rice. The combination of fresh clams, aromatic garlic and ginger, and zesty chilies creates a flavor-packed dish that will leave you craving for more. Enjoy this delicious seafood dish with your loved ones and impress them with your cooking skills!