Are you looking to spice up your dinner routine with something flavorful and satisfying? Look no further than authentic Kung Pao Shrimp! This classic Chinese dish is a mouthwatering combination of sweet, spicy, and savory flavors that are sure to tantalize your taste buds.

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons hoisin sauce
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes
• 1/2 cup peanuts
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green onion, sliced

Instructions:

1. In a small bowl, mix together soy sauce, rice vinegar, hoisin sauce, cornstarch, sugar, sesame oil, and red pepper flakes.
2. Heat a large skillet over medium-high heat and add shrimp. Cook until pink and opaque, then remove from skillet and set aside.
3. In the same skillet, add peanuts and toast for 2-3 minutes. Remove from skillet and set aside.
4. Add garlic and red bell pepper to the skillet and sauté until fragrant.
5. Return shrimp to the skillet and add the sauce mixture. Cook until the sauce thickens and coats the shrimp.
6. Serve over rice and top with green onions and toasted peanuts.

With just a few simple ingredients and easy steps, you can create a delicious and memorable meal that will have everyone asking for seconds. So why not give authentic Kung Pao Shrimp a try tonight?