Stir-fried rice vermicelli, also known as stir-fried bee hoon, is a popular dish in many Asian countries. It is a simple yet delicious meal that can be made in minutes. This recipe will guide you on how to make an authentic stir-fried rice vermicelli dish that will satisfy your cravings for Asian cuisine.

Ingredients:

• 200g rice vermicelli noodles
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 carrot, julienned
• 1 bell pepper, thinly sliced
• 100g shrimp, peeled and deveined
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions:

1. Soak the rice vermicelli noodles in hot water for about 5 minutes or until they are soft. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium heat. Add the garlic and onion, and sauté until fragrant.
3. Add the carrot, bell pepper, and shrimp to the skillet. Stir-fry until the shrimp is cooked through.
4. Push the ingredients to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked.
5. Add the soaked rice vermicelli noodles to the skillet, along with soy sauce, oyster sauce, and sesame oil. Stir-fry everything together until well combined.
6. Season with salt and pepper to taste. Garnish with chopped green onions before serving.

Enjoy your authentic stir-fried rice vermicelli hot and fresh. This quick meal is perfect for lunch or dinner and can be customized with your favorite vegetables and protein. Try this recipe today and impress your family and friends with your cooking skills!