Are you a fan of spicy seafood dishes? Look no further than the classic Szechuan spicy shrimp! This flavorful and fiery dish is a seafood sensation that will have your taste buds tingling with delight. The combination of succulent shrimp, bold spices, and fiery heat make this dish a favorite among seafood lovers and spice enthusiasts alike. If you’re ready to take your taste buds on a culinary adventure, then read on to discover how to make this mouthwatering dish at home.

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 3 tablespoons of soy sauce
• 2 tablespoons of rice vinegar
• 1 tablespoon of sesame oil
• 1 tablespoon of cornstarch
• 1 tablespoon of sugar
• 2 cloves of garlic, minced
• 1 tablespoon of fresh ginger, grated
• 2-3 tablespoons of Szechuan peppercorns
• 2-3 dried red chili peppers, chopped
• 2 green onions, sliced
• 1 tablespoon of vegetable oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, cornstarch, and sugar. Set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic, ginger, Szechuan peppercorns, and red chili peppers. Cook for 1-2 minutes, until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes, until pink and opaque.
4. Pour the sauce over the shrimp and stir to coat. Cook for an additional 1-2 minutes, until the sauce thickens.
5. Remove from heat and stir in the green onions. Season with salt and pepper to taste.
6. Serve hot over steamed rice or noodles. Enjoy!

There you have it – a simple and delicious recipe for classic Szechuan spicy shrimp! This seafood sensation is sure to impress your family and friends with its bold flavors and fiery heat. So why wait? Head to your kitchen and whip up this mouthwatering dish today!