There’s nothing quite like a classic braised beef brisket that has been slow-cooked to perfection. The tender, juicy meat practically melts in your mouth, leaving behind a rich and savory flavor that is hard to resist. Whether you’re cooking for a special occasion or simply craving a hearty meal, this dish is sure to impress.

Ingredients:

• 3-4 lbs beef brisket
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F.
2. Season the beef brisket with salt and pepper on both sides.
3. In a large Dutch oven, heat some oil over medium-high heat. Sear the brisket on both sides until browned, about 5-7 minutes per side. Remove the brisket and set aside.
4. In the same pot, add the chopped onion and garlic. Cook until softened, about 5 minutes.
5. Stir in the tomato paste and cook for another minute.
6. Add the beef broth, red wine, bay leaves, and thyme to the pot. Bring to a simmer.
7. Return the brisket to the pot, cover with a lid, and transfer to the preheated oven.
8. Cook for about 3-4 hours, or until the brisket is tender and easily pulls apart with a fork.

Serving Suggestions:

This classic braised beef brisket pairs perfectly with mashed potatoes, roasted vegetables, or crusty bread. The tender meat and flavorful gravy make for a hearty and satisfying meal that will have everyone coming back for seconds.

Whether you’re cooking for a crowd or just want to enjoy a cozy night in, this slow-cooked brisket is sure to become a family favorite. The rich flavors and melt-in-your-mouth texture are simply irresistible. Give this recipe a try and experience slow-cooked perfection at its best!