Har Gow, or Cantonese Steamed Shrimp Dumplings, are a classic dim sum dish loved by many. These delicate dumplings are bursting with juicy shrimp and wrapped in a translucent, chewy wrapper. The combination of flavors and textures makes Har Gow a favorite among dim sum enthusiasts.

Ingredients:

• 2 cups of shrimp, peeled and deveined
• 1/4 cup of water chestnuts, finely chopped
• 1 tablespoon of cornstarch
• 1 tablespoon of soy sauce
• 1 teaspoon of sugar
• 1/2 teaspoon of sesame oil
• 1/4 teaspoon of white pepper
• 1 package of round dumpling wrappers

Instructions:

1. In a food processor, pulse the shrimp until finely chopped.
2. Transfer the chopped shrimp to a bowl and add water chestnuts, cornstarch, soy sauce, sugar, sesame oil, and white pepper. Mix well.
3. Place a spoonful of the shrimp mixture onto a dumpling wrapper. Fold the wrapper over the filling and pleat the edges to seal.
4. Repeat with the remaining wrappers and filling.
5. Place the dumplings in a steamer basket and steam for 8-10 minutes, or until the shrimp is cooked through.
6. Serve hot with soy sauce or chili sauce for dipping.

Har Gow is best enjoyed fresh and hot, straight from the steamer. The tender shrimp filling and chewy wrapper create a delightful contrast of textures that is sure to satisfy your dim sum cravings.

Next time you’re craving dim sum, consider making your own Cantonese Steamed Shrimp Dumplings. They may take a little time and practice to perfect, but the end result is well worth the effort. Enjoy!