Traditional Chinese sausage fried rice is a classic favorite in Chinese cuisine. This dish combines the savory flavors of Chinese sausage with the sweetness of the rice, creating a delicious and satisfying meal. The key to making the perfect traditional Chinese sausage fried rice lies in using high-quality ingredients and mastering the cooking techniques.

Ingredients:

• 2 cups of cooked jasmine rice
• 2 Chinese sausages, sliced
• 2 eggs, beaten
• 1/2 cup of frozen peas
• 2 green onions, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• Salt and pepper to taste

Instructions:

1. Heat a wok or large skillet over medium-high heat.
2. Add the sliced Chinese sausages and cook until they are browned and crispy, about 5 minutes.
3. Push the sausages to one side of the wok and add the beaten eggs to the other side.
4. Scramble the eggs until they are fully cooked, then mix them with the sausages.
5. Add the minced garlic and cook for another minute until fragrant.
6. Add the cooked rice to the wok, breaking up any clumps with a spatula.
7. Add the frozen peas, chopped green onions, soy sauce, oyster sauce, sesame oil, salt, and pepper.
8. Stir-fry everything together until the rice is heated through and well coated with the sauces, about 5 minutes.

Your traditional Chinese sausage fried rice is now ready to be served. Enjoy the savory and sweet flavors of this classic dish!