Traditional Chinese sausage fried rice is a classic favorite in Chinese cuisine. This dish combines the savory flavors of Chinese sausage with the sweetness of the rice, creating a delicious and satisfying meal. The key to making the perfect traditional Chinese sausage fried rice lies in using high-quality ingredients and mastering the cooking techniques.
Ingredients:
- 2 cups of cooked jasmine rice
- 2 Chinese sausages, sliced
- 2 eggs, beaten
- 1/2 cup of frozen peas
- 2 green onions, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
Instructions:
- Heat a wok or large skillet over medium-high heat.
- Add the sliced Chinese sausages and cook until they are browned and crispy, about 5 minutes.
- Push the sausages to one side of the wok and add the beaten eggs to the other side.
- Scramble the eggs until they are fully cooked, then mix them with the sausages.
- Add the minced garlic and cook for another minute until fragrant.
- Add the cooked rice to the wok, breaking up any clumps with a spatula.
- Add the frozen peas, chopped green onions, soy sauce, oyster sauce, sesame oil, salt, and pepper.
- Stir-fry everything together until the rice is heated through and well coated with the sauces, about 5 minutes.
Your traditional Chinese sausage fried rice is now ready to be served. Enjoy the savory and sweet flavors of this classic dish!