Are you a fan of bold flavors and spicy dishes? Look no further than Authentic Szechuan Spicy Chicken. This dish is a staple in Szechuan cuisine, known for its intense spice and robust flavors. It’s a perfect choice for those who crave a bit of heat in their meals.

Ingredients:

• 1 lb chicken breast, thinly sliced
• 2 tbsp vegetable oil
• 3-4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2-3 red chilies, chopped
• 2 tbsp Szechuan peppercorns
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sugar
• Salt to taste
• Green onions and sesame seeds for garnish

Instructions:

1. In a large wok or skillet, heat vegetable oil over medium-high heat. Add garlic, ginger, and red chilies and sauté until fragrant.
2. Add Szechuan peppercorns and chicken slices to the wok. Stir-fry until the chicken is cooked through.
3. In a small bowl, mix soy sauce, rice vinegar, sugar, and salt. Pour the sauce over the chicken and toss to coat.
4. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken.
5. Remove from heat and garnish with green onions and sesame seeds.

Enjoy the bold flavors:

Authentic Szechuan Spicy Chicken is best served hot, paired with steamed rice or noodles. The combination of fiery heat from the chilies and numbing sensation from the Szechuan peppercorns creates a unique and unforgettable dining experience. Don’t be afraid to adjust the spice level to your liking – this dish is all about bold flavors and personal preferences.

So, next time you’re craving something bold, spicy, and savory, give Authentic Szechuan Spicy Chicken a try. Your taste buds will thank you for the explosion of flavors!