Beef chow fun is a classic Cantonese dish that features wide, flat rice noodles stir-fried with beef and vegetables. The key to a successful beef chow fun lies in the texture of the noodles and the depth of flavor in the sauce. In this article, we will explore how to create traditional beef chow fun with thick, chewy noodles and a rich, savory sauce.

Ingredients:

• 8 oz wide rice noodles
• 8 oz beef, thinly sliced
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp dark soy sauce
• 1 tsp sugar
• Salt and pepper to taste
• 2 tbsp vegetable oil

Instructions:

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat the vegetable oil over high heat. Add the garlic and beef, and stir-fry until the beef is browned.
3. Add the onion and bell pepper, and stir-fry for another 2-3 minutes until the vegetables are tender.
4. In a small bowl, mix together the soy sauce, oyster sauce, dark soy sauce, sugar, salt, and pepper.
5. Add the cooked noodles to the wok, and pour the sauce over the noodles. Stir-fry for another 2-3 minutes until everything is well combined and heated through.
6. Serve hot and enjoy your traditional beef chow fun!

Traditional beef chow fun is a delicious and comforting dish that is perfect for a cozy night in. The thick noodles provide a satisfying chewiness, while the savory beef and vegetable stir-fry offer a burst of flavor in every bite. Whether you are a seasoned chef or a novice cook, this recipe is sure to impress your family and friends. Try making traditional beef chow fun at home today and taste the rich flavors of Cantonese cuisine!