Are you looking for a warm and comforting soup to cozy up with on a cold evening? Look no further than Chinese Egg Drop Soup. This classic dish is quick and easy to make, yet packed full of flavor. Whether you’re feeling under the weather or simply craving something comforting, this soup is sure to hit the spot.

Ingredients:

• 4 cups chicken broth
• 2 eggs, beaten
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 cup green onions, thinly sliced

Instructions:

1. In a medium saucepan, bring the chicken broth to a simmer over medium heat.
2. In a small bowl, whisk together the eggs, ground ginger, and salt.
3. Slowly pour the egg mixture into the simmering broth, stirring gently with a fork to create delicate ribbons of egg.
4. Continue to cook for 1-2 minutes, until the egg is fully cooked.
5. Remove the soup from heat and stir in the green onions.
6. Ladle the soup into bowls and serve hot.

Tips:

– For a heartier version of this soup, add some diced cooked chicken or tofu.

– Feel free to customize the seasonings to suit your taste. Add a dash of soy sauce or sesame oil for extra flavor.

– If you prefer a thicker soup, you can mix a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and stir it into the soup before adding the egg.

Whether you’re feeling under the weather or simply craving a comforting bowl of soup, Chinese Egg Drop Soup is the perfect choice. This quick and easy dish is sure to warm you up from the inside out. Give it a try tonight and see for yourself!