Are you craving some delicious homemade dumplings? Look no further! In this article, we will guide you through the process of making classic pork dumplings from scratch. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your friends and family.

Ingredients:

• 1 lb ground pork
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green onions, finely chopped
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 package of round dumpling wrappers
• Vegetable oil for frying
• Dipping sauce (soy sauce, vinegar, and chili oil)

Instructions:

1. In a large mixing bowl, combine the ground pork, garlic, ginger, green onions, soy sauce, sesame oil, salt, and pepper. Mix well until everything is evenly distributed.
2. Place a small amount of the pork mixture in the center of a dumpling wrapper. Moisten the edges of the wrapper with water, then fold it in half and press to seal.
3. Continue filling and folding the rest of the dumpling wrappers until all the filling is used.
4. Heat vegetable oil in a large skillet over medium heat. Add the dumplings in a single layer and cook until the bottoms are golden brown.
5. Once the bottoms are browned, add water to the skillet until it reaches about halfway up the dumplings. Cover and cook for about 10 minutes, or until the water has evaporated.
6. Remove the cover and let the dumplings cook for an additional 2-3 minutes to crisp up the bottoms.
7. Serve hot with your favorite dipping sauce and enjoy!

There you have it – a simple and delicious recipe for classic pork dumplings. Impress your friends and family with these homemade treats, and enjoy the satisfaction of creating something delicious from scratch. Happy cooking!