Kung Pao Chicken is a classic Chinese dish that is known for its bold flavors and spicy kick. This authentic recipe features tender chicken, crunchy peanuts, and a flavorful sauce that is sure to impress your taste buds.
Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1/2 cup unsalted peanuts
- 3 green onions, sliced
Instructions:
- In a small bowl, mix together soy sauce and cornstarch. Add diced chicken and marinate for 15 minutes.
- Heat vegetable oil in a wok or large skillet over high heat. Add garlic and cook until fragrant, about 30 seconds.
- Add chicken and stir-fry until cooked through, about 5-7 minutes.
- Add bell pepper and peanuts, and cook for an additional 2-3 minutes.
- Stir in green onions and sauce. Cook for another minute, until sauce has thickened.
- Serve hot over steamed rice.
Enjoy this delicious and authentic Kung Pao Chicken with Peanuts recipe for a taste of traditional Chinese cuisine in the comfort of your own home!
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