Kung Pao Chicken is a classic Chinese dish that is known for its bold flavors and spicy kick. This authentic recipe features tender chicken, crunchy peanuts, and a flavorful sauce that is sure to impress your taste buds.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1/2 cup unsalted peanuts
• 3 green onions, sliced

Instructions:

1. In a small bowl, mix together soy sauce and cornstarch. Add diced chicken and marinate for 15 minutes.
2. Heat vegetable oil in a wok or large skillet over high heat. Add garlic and cook until fragrant, about 30 seconds.
3. Add chicken and stir-fry until cooked through, about 5-7 minutes.
4. Add bell pepper and peanuts, and cook for an additional 2-3 minutes.
5. Stir in green onions and sauce. Cook for another minute, until sauce has thickened.
6. Serve hot over steamed rice.

Enjoy this delicious and authentic Kung Pao Chicken with Peanuts recipe for a taste of traditional Chinese cuisine in the comfort of your own home!