Are you craving a delicious Chinese takeout dish that combines the perfect balance of sweetness, savoriness, and crunchiness? Look no further than classic sesame chicken! This mouthwatering dish is a favorite among many, and for good reason. The crispy chicken coated in a sticky, flavorful sauce is sure to satisfy your taste buds.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1/2 cup cornstarch
• 2 eggs, beaten
• 1/4 cup vegetable oil
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 tablespoons sesame seeds
• Green onions, for garnish

Instructions:

1. Cut the chicken into bite-sized pieces and coat them in cornstarch.
2. Dip the coated chicken pieces in beaten eggs.
3. Heat vegetable oil in a pan and fry the chicken until golden brown and crispy.
4. In a separate saucepan, combine soy sauce, honey, garlic, sesame oil, and rice vinegar.
5. Bring the sauce to a simmer and add the fried chicken pieces.
6. Stir until the chicken is coated in the sauce.
7. Sprinkle sesame seeds over the chicken and garnish with sliced green onions.

There you have it – classic sesame chicken that is sweet, savory, and crunchy! This dish is perfect for serving over steamed rice or noodles for a complete meal. Whether you’re cooking for yourself or a crowd, this recipe is sure to impress. Enjoy!