There’s something truly special about the combination of black beans and chicken in Chinese cuisine. The bold and savory flavors come together in a delicious stir-fry that is sure to satisfy your taste buds. Whether you’re a fan of Chinese food or simply looking to try something new, this recipe is a must-try.

Ingredients:

• 1 lb chicken breast, sliced into thin strips
• 2 tbsp vegetable oil
• 3 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1/4 cup black bean sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 cup chicken broth
• 1 tsp cornstarch
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions:

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add chicken strips and cook until browned, about 5-6 minutes.
3. Remove chicken from skillet and set aside.
4. In the same skillet, add garlic and sauté for about a minute.
5. Add bell peppers and onion, and cook until tender-crisp.
6. Return chicken to the skillet and add black bean sauce, soy sauce, sugar, and chicken broth.
7. In a small bowl, mix cornstarch with a little water to create a slurry.
8. Add cornstarch slurry to the skillet and stir well to thicken the sauce.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with chopped green onions.

This Chinese Black Bean Chicken Stir-Fry is a perfect balance of flavors and textures. The savory black bean sauce pairs beautifully with the tender chicken and crunchy vegetables. It’s a meal that is sure to impress both your friends and family.

So why not try your hand at making this delicious dish at home? It’s easier than you think and the results are well worth it. Treat yourself to the bold and savory flavors of Chinese Black Bean Chicken Stir-Fry today!