Traditional Chinese Lemon Chicken: Tangy and Zesty

When it comes to Chinese cuisine, there’s nothing quite like the perfect balance of flavors that you find in Traditional Chinese Lemon Chicken. This dish is known for its tangy and zesty taste that is sure to tantalize your taste buds. If you’re looking to add a burst of flavor to your dinner table, then this recipe is a must-try!

Ingredients:

  • 1 pound chicken breast, cut into bite-sized pieces
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup lemon juice
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 lemon, sliced for garnish
  • Salt and pepper to taste

Instructions:

  1. In a bowl, toss the chicken pieces with cornstarch until well coated.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides.
  3. Add the minced garlic to the skillet and sauté for a minute until fragrant.
  4. In a separate bowl, mix together the chicken broth, lemon juice, soy sauce, and honey. Pour the mixture over the chicken in the skillet.
  5. Reduce heat to low and let the chicken simmer in the sauce for about 10 minutes, or until the sauce thickens.
  6. Season with salt and pepper to taste.
  7. Serve the Traditional Chinese Lemon Chicken hot, garnished with lemon slices.

Benefits of Lemon Chicken:

  • Lemon is a great source of Vitamin C, which boosts the immune system.
  • Chicken is a lean protein that helps build and repair tissues in the body.
  • This dish is low in calories and fat, making it a healthy option for those watching their weight.
  • The tangy flavor of lemon adds a refreshing twist to traditional Chinese cuisine.

So why not treat yourself to a delicious plate of Traditional Chinese Lemon Chicken? This flavorful dish is sure to impress your family and friends. Give it a try today and experience the zesty goodness of Chinese cuisine!

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