Hot and sour soup is a popular dish in Chinese cuisine, known for its bold flavors and unique combination of ingredients. While you may enjoy this soup at your favorite restaurant, why not try making it at home? Follow this recipe for a delicious and authentic Chinese hot and sour soup that’s sure to impress your family and friends.

Ingredients:

• 4 cups chicken broth
• 1/2 cup sliced mushrooms
• 1/4 cup bamboo shoots
• 1/4 cup tofu, diced
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon chili garlic sauce
• 1 egg, beaten
• Green onions, chopped for garnish
• Salt and pepper to taste

Instructions:

1. In a large pot, bring the chicken broth to a simmer over medium heat.
2. Add the mushrooms, bamboo shoots, and tofu to the pot. Cook for about 5 minutes, until the vegetables are tender.
3. Stir in the soy sauce, rice vinegar, and chili garlic sauce. Season with salt and pepper to taste.
4. Slowly pour the beaten egg into the soup, stirring gently to create egg ribbons.
5. Remove the soup from heat and ladle into bowls. Garnish with chopped green onions before serving.

Enjoy your homemade Chinese hot and sour soup just like the one you love from the restaurant!