Chinese steamed buns, also known as baozi or mantou, are a popular staple in Chinese cuisine. These soft and fluffy buns are a delight to eat and make for a perfect snack or meal. While you can easily find these buns at Chinese restaurants or in Asian grocery stores, there is something special about making them from scratch at home.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup warm water
• 1/4 cup sugar
• 1 tsp active dry yeast
• 1/4 tsp salt
• 1 tbsp vegetable oil

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and vegetable oil to the flour mixture. Knead the dough until smooth and elastic.
3. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
4. Punch down the dough and divide it into small equal-sized balls. Flatten each ball into a disk shape and place your desired filling in the center.
5. Fold the edges of the dough over the filling and pinch to seal. Place the buns on a parchment-lined steamer basket and let them rise for another 30 minutes.
6. Steam the buns over boiling water for about 15-20 minutes or until puffy and cooked through.
7. Enjoy your homemade Chinese steamed buns hot or at room temperature!

These homemade Chinese steamed buns are a true delight to bite into. The soft and fluffy texture combined with the delicious filling will surely satisfy your taste buds. Whether you enjoy them for breakfast, as a snack, or as part of a meal, these buns are sure to be a hit with your family and friends.

So why not give this simple recipe a try and surprise your loved ones with a homemade treat that is both delicious and satisfying?