Wonton soup is a classic Chinese dish that has been enjoyed for centuries. This simple yet flavorful soup is the perfect combination of savory broth and delicate wontons, making it a comforting meal for any occasion. Whether you are looking to warm up on a cold winter day or simply craving some comfort food, this Classic Chinese Wonton Soup recipe is sure to hit the spot.

Ingredients:

• 1/2 pound ground pork
• 1/2 pound raw shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 green onions, finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 package wonton wrappers
• 8 cups chicken broth
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the ground pork, shrimp, garlic, ginger, green onions, soy sauce, and sesame oil. Mix well until all ingredients are evenly incorporated.
2. Place a small amount of the pork and shrimp mixture onto a wonton wrapper. Wet the edges of the wrapper with water, then fold it in half to create a triangle. Press the edges to seal the wonton.
3. In a large pot, bring the chicken broth to a boil. Add the wontons to the boiling broth and cook for about 5 minutes, or until the wontons float to the surface.
4. Season the soup with salt and pepper to taste. Serve hot and enjoy!

There you have it – a delicious and comforting bowl of Classic Chinese Wonton Soup that will warm your soul and satisfy your taste buds. Whether you are a fan of traditional Chinese cuisine or simply looking to try something new, this recipe is a must-try. So gather your ingredients and get ready to experience the ultimate comfort in a bowl!