Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1/4 cup of chopped bamboo shoots
• 1/4 cup of chopped water chestnuts
• 1 green onion, chopped
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• Salt and pepper to taste
• Wonton wrappers
• Cornstarch for dusting

Instructions:

1. Finely chop the shrimp and mix with bamboo shoots, water chestnuts, green onion, soy sauce, sesame oil, salt, and pepper.
2. Place a spoonful of the shrimp mixture onto a wonton wrapper.
3. Brush the edges of the wrapper with water, fold over, and pinch to seal.
4. Repeat with remaining wrappers and filling.
5. Steam the dumplings for about 8-10 minutes until cooked through.
6. Serve hot with soy sauce or chili oil for dipping.

Enjoy these delicious traditional steamed shrimp dumplings (Har Gow) as part of your next dim sum meal!