If you’re a fan of spicy and flavorful dishes, then Sichuan Mapo Tofu is a must-try for you. This classic Chinese dish is known for its bold flavors and tongue-tingling heat that will have you coming back for more. The combination of silky tofu, savory ground pork, and numbing Sichuan peppercorns creates a dish that is both comforting and exciting to eat.

Ingredients:

• 1 block of firm tofu
• 1/2 lb ground pork
• 2 tbsp Sichuan peppercorns
• 3 tbsp doubanjiang (Sichuan chili bean paste)
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 green onions, chopped
• 1 cup chicken broth
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil

Instructions:

1. Prepare the tofu by cutting it into small cubes and setting aside.
2. Heat the vegetable oil in a pan over medium heat, then add the Sichuan peppercorns and toast until fragrant.
3. Add the ground pork to the pan and cook until browned.
4. Add the garlic, ginger, and green onions to the pan and sauté until fragrant.
5. Stir in the doubanjiang and cook for another minute.
6. Pour in the chicken broth and soy sauce, then add the tofu cubes.
7. Simmer for 10-15 minutes until the tofu is heated through.
8. In a small bowl, mix the cornstarch with a bit of water to create a slurry, then pour it into the pan to thicken the sauce.
9. Serve hot over rice and enjoy!

With its fiery red color and mouth-numbing spice, classic Sichuan Mapo Tofu is a dish that is sure to impress your taste buds. Whether you’re a spice lover or just looking to try something new, this recipe is a great way to experience authentic Chinese flavors right in your own kitchen. So go ahead, give it a try and see why this dish has been a favorite in Sichuan for generations.