Japanese cuisine is renowned for its fresh and flavorful dishes, and seafood noodle soup is no exception. This traditional coastal recipe combines the rich umami flavors of seafood with the comforting warmth of noodles, creating a satisfying and nourishing meal that is perfect for any time of year.

Ingredients:

• 8 cups of seafood broth
• 1 pound of mixed seafood (such as shrimp, scallops, and squid)
• 8 ounces of dried noodles (soba or udon)
• 1 onion, thinly sliced
• 3 cloves of garlic, minced
• 1 inch of ginger, grated
• 2 tablespoons of soy sauce
• 1 tablespoon of mirin
• 1 tablespoon of sesame oil
• 2 scallions, chopped
• Salt and pepper to taste

Instructions:

1. In a large pot, bring the seafood broth to a simmer over medium heat.
2. Add the onion, garlic, and ginger to the broth and let it simmer for about 10 minutes to infuse the flavors.
3. Add the mixed seafood to the broth and cook until they are just cooked through, about 5 minutes.
4. In a separate pot, cook the noodles according to the package instructions. Drain and set aside.
5. Once the seafood is cooked, season the broth with soy sauce, mirin, sesame oil, salt, and pepper to taste.
6. To serve, divide the noodles into bowls and ladle the seafood broth over the top. Garnish with chopped scallions and enjoy hot!

This seafood noodle soup is a hearty and delicious meal that is perfect for warming you up on a cold day or satisfying your cravings for a taste of the ocean. Try making this recipe at home to experience the comforting and nourishing flavors of coastal Japanese cuisine.