Looking for a quick and healthy dinner option for busy weeknights? This vegetable lo mein recipe is the perfect solution. Packed with fresh veggies and delicious flavors, it’s sure to be a hit with the whole family.

Ingredients:

• 8 oz lo mein noodles
• 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, and snap peas)
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp honey
• 1/2 tsp ginger, grated
• 2 green onions, chopped
• Sesame seeds for garnish

Instructions:

1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat some oil over medium-high heat. Add the mixed vegetables and garlic, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
3. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and ginger. Pour the sauce over the vegetables and stir to combine.
4. Add the cooked noodles to the skillet and toss to coat everything in the sauce. Cook for another 2-3 minutes until everything is heated through.
5. Remove from heat and stir in the chopped green onions. Serve the vegetable lo mein hot, garnished with sesame seeds.

Enjoy this healthy and delicious vegetable lo mein as a quick and satisfying weeknight dinner!