Japanese cuisine is known for its delicate flavors, fresh ingredients, and beautiful presentation. One dish that perfectly encapsulates these qualities is a vibrant seafood stir-fry. This dish combines the best of seafood with a medley of colorful vegetables, all seasoned with flavorful Japanese sauces and spices. Whether you’re a fan of Japanese cuisine or just looking to try something new, this seafood stir-fry is sure to impress your taste buds.

Ingredients:

• 1 lb mixed seafood (such as shrimp, scallops, and squid)
• 1 cup sliced bell peppers (red, yellow, and green)
• 1 cup sliced carrots
• 1 cup sliced snow peas
• 1 cup chopped scallions
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp grated ginger
• 1 tsp cornstarch
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, grated ginger, and cornstarch. Set aside.
2. Heat a large skillet or wok over high heat. Add a splash of oil and sauté the garlic until fragrant.
3. Add the mixed seafood to the skillet and cook until partially cooked, about 2-3 minutes.
4. Add the sliced bell peppers, carrots, and snow peas to the skillet. Stir-fry for another 3-4 minutes or until the vegetables are crisp-tender.
5. Pour the sauce mixture over the seafood and vegetables. Stir well to coat everything evenly.
6. Continue cooking for another 2-3 minutes, or until the seafood is cooked through and the sauce has thickened.
7. Season with salt and pepper to taste.
8. Remove from heat and stir in the chopped scallions.
9. Serve the vibrant seafood stir-fry hot over steamed rice or noodles. Garnish with extra scallions and a sprinkle of sesame seeds, if desired.
10. Enjoy the flavors of Japanese cuisine with this delicious and colorful seafood stir-fry!