There’s something truly special about the way Japanese cuisine infuses flavors into their dishes. One such dish that stands out is the spicy Japanese fish curry. This seafood delight is packed with bold flavors and is a favorite among those who enjoy a hint of spice in their meals. If you’re a fan of seafood and looking to try something new, this dish is a must-try!

Ingredients:

• 1 lb white fish fillets
• 1 onion, sliced
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 tomatoes, chopped
• 2 potatoes, diced
• 1 carrot, sliced
• 2 tbsp curry powder
• 1 tbsp turmeric powder
• 1 tsp cayenne pepper
• 1 can coconut milk
• 2 cups fish or vegetable broth
• Salt and pepper to taste
• 2 tbsp vegetable oil
• Fresh cilantro for garnish

Instructions:

To start making this delectable fish curry, follow these simple steps:

1. In a large pot, heat vegetable oil over medium heat. Add onions and cook until translucent.
2. Add garlic, ginger, and tomatoes. Cook for a few minutes until tomatoes start to soften.
3. Stir in curry powder, turmeric, and cayenne pepper. Cook for another minute to toast the spices.
4. Pour in coconut milk and broth. Bring to a simmer.
5. Add potatoes, carrots, and fish fillets. Cook for about 15-20 minutes until the vegetables are tender and the fish is cooked through.
6. Season with salt and pepper to taste.
7. Serve hot garnished with fresh cilantro. Enjoy your spicy Japanese fish curry!

With its rich and creamy coconut milk base, the spicy Japanese fish curry is a comforting dish that warms both the stomach and the soul. The balance of spices, along with the freshness of the seafood, creates a harmonious blend of flavors that will leave you craving for more.

Whether you’re hosting a dinner party or simply looking to spice up your weeknight meals, this dish is sure to impress. So why not give it a try and bring a taste of Japan into your kitchen?