Beef & Broccoli Stir-Fry: Quick Japanese Style

Are you looking for a quick and delicious dinner idea? Try making a Beef & Broccoli Stir-Fry Japanese style. This dish is not only easy to make, but it is also packed with flavors that will satisfy your taste buds. Follow this simple recipe to create a mouthwatering meal in no time.

Ingredients:

  • 1 lb beef (sirloin or flank steak), thinly sliced
  • 2 cups broccoli florets
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sugar
  • 1 tsp sesame oil
  • 1/2 tsp ginger, minced
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions:

  1. Marinate the beef in soy sauce, oyster sauce, sugar, sesame oil, ginger, salt, and pepper for at least 30 minutes.
  2. Heat vegetable oil in a large pan over medium-high heat.
  3. Add garlic and onion, sauté until fragrant.
  4. Add marinated beef and cook until browned.
  5. Add broccoli and stir-fry until tender-crisp.
  6. Adjust seasoning with salt and pepper if needed.
  7. Serve hot with steamed rice.

This Beef & Broccoli Stir-Fry Japanese style is perfect for a quick and satisfying weeknight dinner. The tender beef, crunchy broccoli, and savory sauce come together to create a delicious meal that everyone will love. Give this recipe a try and enjoy a taste of Japan in the comfort of your own home.


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