Beef & Vegetable Stir-Fry: Quick Japanese Recipe

Are you looking for a quick and simple dinner idea that is packed with flavor? Look no further than this delicious Beef & Vegetable Stir-Fry recipe inspired by Japanese cuisine. This dish is perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen but still want to enjoy a homemade meal.

Ingredients:

  • 1 lb of thinly sliced beef (such as sirloin or flank steak)
  • 2 cups of mixed vegetables (such as bell peppers, broccoli, and carrots)
  • 3 cloves of garlic, minced
  • 1 onion, sliced
  • 1/4 cup of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of cornstarch
  • 1 teaspoon of sugar
  • 1/2 cup of beef broth
  • Cooked rice, for serving
  • Sesame seeds and green onions, for garnish

Instructions:

  1. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, sugar, and beef broth. Set aside.
  2. Heat a large wok or skillet over high heat. Add a tablespoon of oil and stir-fry the beef until browned. Remove from the wok and set aside.
  3. In the same wok, add another tablespoon of oil and sauté the garlic and onion until fragrant.
  4. Add the mixed vegetables and stir-fry until they are slightly tender.
  5. Return the beef to the wok and pour in the sauce mixture. Stir well to coat everything evenly.
  6. Simmer for a few minutes until the sauce thickens and the beef and vegetables are fully cooked.
  7. Serve the Beef & Vegetable Stir-Fry over cooked rice and garnish with sesame seeds and green onions.

This Beef & Vegetable Stir-Fry recipe is not only quick and easy to make, but it is also incredibly versatile. Feel free to customize the vegetables based on your preferences or what you have on hand. You can also adjust the seasonings to suit your taste, adding more soy sauce for saltiness or red pepper flakes for a spicy kick.

Whether you’re a fan of Japanese cuisine or just looking for a new way to enjoy your favorite stir-fry, this recipe is sure to become a staple in your dinner rotation. Give it a try tonight and treat yourself to a delicious and satisfying meal!

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