Seafood Tempura Rice is a tantalizing Japanese dish that combines the crispy goodness of tempura with the savory flavors of seasoned rice. This delectable dish is a favorite among seafood lovers and is perfect for any occasion. Whether you’re looking for a quick and easy meal or want to impress your guests with an exotic dish, Seafood Tempura Rice is sure to be a crowd-pleaser.
Ingredients:
- 1 cup of sushi rice
- Assorted seafood (shrimp, squid, fish, etc.)
- Tempura batter mix
- Vegetable oil for frying
- Soy sauce
- Mirin
- Water
- Sugar
- Salt
Instructions:
- Cook the sushi rice according to package instructions and set aside to cool.
- Prepare the tempura batter mix according to package instructions.
- Heat vegetable oil in a deep fryer or large pot to 350°F.
- Dip the assorted seafood in the tempura batter, making sure to coat evenly.
- Fry the seafood in batches until crispy and golden brown, about 2-3 minutes per side.
- In a small saucepan, combine soy sauce, mirin, water, sugar, and salt to make a savory sauce.
- Serve the crispy seafood tempura over a bed of seasoned sushi rice and drizzle with the savory sauce.
- Enjoy the delightful combination of crispy tempura and savory rice!
Seafood Tempura Rice is a versatile dish that can be customized to suit your taste preferences. You can use a variety of seafood such as shrimp, squid, fish, or even vegetables like sweet potatoes or bell peppers. The crispy tempura coating adds a satisfying crunch to each bite, while the seasoned rice balances out the flavors perfectly.
Whether you’re a fan of Japanese cuisine or simply looking to try something new, Seafood Tempura Rice is a delicious and satisfying dish that is sure to please. Impress your friends and family with this exotic and flavorful recipe, and let the crispy goodness of tempura transport you to the bustling streets of Japan.