When it comes to comfort food, few dishes can rival the warmth and satisfaction of a steaming bowl of seafood noodle soup. This quintessential Japanese dish is a perfect balance of umami-rich broth, tender noodles, and a medley of fresh seafood. With its roots in coastal regions, seafood noodle soup captures the essence of the sea in a single bowl.

Ingredients:

• 4 cups of seafood broth
• 8 oz of ramen noodles
• 1/2 lb of shrimp, peeled and deveined
• 1/2 lb of clams, scrubbed and cleaned
• 1/2 lb of squid, sliced into rings
• 1/2 lb of mussels, scrubbed and debearded
• 2 cloves of garlic, minced
• 2 tsp of ginger, grated
• 2 green onions, chopped
• 1 tbsp of soy sauce
• 1 tbsp of mirin
• Salt and pepper to taste

Instructions:

1. In a large pot, bring the seafood broth to a simmer over medium heat.
2. Add the garlic, ginger, and green onions to the broth and let simmer for 5 minutes to infuse the flavors.
3. Add the soy sauce and mirin to the broth, tasting and adjusting the seasoning as needed with salt and pepper.
4. Add the shrimp, clams, squid, and mussels to the broth and cook until the seafood is just cooked through, about 3-5 minutes.
5. In a separate pot, cook the ramen noodles according to the package instructions until al dente.
6. To serve, divide the cooked noodles among 4 bowls and ladle the seafood and broth over the noodles.
7. Garnish with additional green onions and a squeeze of fresh lemon juice, if desired.

With its savory broth, tender noodles, and a bounty of fresh seafood, this seafood noodle soup is a comforting and aromatic dish that will transport you to the seaside with each slurp. Whether you’re looking for a cozy meal on a chilly night or a taste of coastal Japan, this dish is sure to satisfy your cravings.