When it comes to comfort food, few dishes can rival the humble meatloaf. A classic staple in Western cuisine, meatloaf has been a go-to dish for families looking for a hearty and satisfying meal. But what happens when you combine the comforting flavors of meatloaf with the subtle umami of Japanese cuisine? The result is a fusion dish that is sure to tantalize your taste buds and leave you craving for more.
Ingredients:
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup soy sauce
- 2 eggs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup green onions, chopped
- 1/4 cup mirin
- 1/4 cup sake
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F (180°C) and grease a loaf pan.
- In a large bowl, combine the ground pork, breadcrumbs, soy sauce, eggs, onion, garlic, ginger, green onions, mirin, sake, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Transfer the mixture into the greased loaf pan and press it down to form a loaf shape.
- Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and golden brown on top.
- Let the meatloaf rest for a few minutes before slicing and serving. Enjoy with your favorite side dishes and don’t forget to drizzle some extra soy sauce on top for an extra burst of flavor.
Benefits of Pork Meatloaf:
Not only is this Pork Meatloaf a delicious fusion of Japanese and Western cuisine, but it also packs a nutritional punch. Pork is a good source of protein, vitamins, and minerals, making it a great addition to a balanced diet. The addition of ginger and garlic in this recipe also provides anti-inflammatory and immune-boosting properties, making it not only tasty but also good for your health.
So the next time you’re looking for a comforting and flavorful meal, why not give this Pork Meatloaf recipe a try? You won’t be disappointed!