Looking for a quick and delicious meal idea for dinner tonight? Look no further than pork fried noodles! This Japanese dish is packed full of flavor and can be whipped up in no time. Follow our simple recipe below to create a satisfying meal that the whole family will love.

Ingredients:

• 250g pork, thinly sliced
• 200g egg noodles
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Vegetable oil for cooking

Instructions:

1. Boil a pot of water and cook the egg noodles according to the package instructions. Drain and set aside.
2. Heat some vegetable oil in a wok or large frying pan over medium-high heat.
3. Add the sliced pork and cook until browned and cooked through.
4. Remove the pork from the pan and set aside.
5. In the same pan, add a little more oil if needed and sauté the onion, garlic, and bell pepper until softened.
6. Return the pork to the pan and add the soy sauce, oyster sauce, sugar, and sesame oil. Season with salt and pepper.
7. Add the cooked noodles to the pan and toss everything together until the noodles are heated through and well coated in the sauce.
8. Serve hot and enjoy your delicious pork fried noodles!

There you have it, a quick and easy recipe for pork fried noodles that will satisfy your cravings for a tasty Japanese meal. Feel free to customize this dish with your favorite vegetables or add some chili for an extra kick. Enjoy!